Does garlic know best in the anti-aging?
The element named [ahoen] included in garlic newly attracts attention recently though it is the one that says the power of garlic known for a long time. There is [**] oxidation action in the [ahoen], and this action is effective in the anti-aging.
The effect said, “The age of the memory of improvement → brain rejuvenates”, “Blood whispering effect → arteriosclerosis can be prevented”, “Cancer prevention → active oxygen can be controlled”, and “Effect of beautiful skin” can be expected of the effect of [ahoen].
Then, is it good when doing very to take [ahoen]?[Ahoen] not ingestible only by eating garlic is oil and cannot extract [ka]. Therefore, it is necessary to make the [ahoen;oiru].
【 how to make [ahoen;oiru] 】
- Material
Olive oil: 100cc garlic: Two splinters
- How to make
1.Garlic is minced.
2.The garlic made the olive oil and a mince is put in the container for heatproof.
3.The container is put on [yui].
4.The temperature of inside oil puts, and stops the fire to about roughly 80℃ until becoming it.
　　　(Please note not becoming 100℃ or more. The element breaks. )
5.It waits until getting cold.
6.It moves it to the preservation container etc. when getting cold.
It is enough by the intake in the first teaspoon place of a day. You may take as it is, and as for dressing, it is good.
Please get it in the favorite.
It is possible to preserve it for about roughly one month.